Business Planning, specialist industry guidance in correctly creating and structuring an effective food business identity, set up, systemisation and market interacting enterprise. 

Food Safety Manuals, producing HACCP and related operational procedures in accordance with the FSAI.

Design, specialist hospitality industry design and planning for effective and efficient commercial environments of kitchens, restaurants & serveries.

Folio; mr-design.ie

Contact; info@fihg.ie

ETHOS

To see a subject purely from a singular perspective, shows little of its true nature.

Subjective views introduce other enlightening perspectives of knowledge and understanding to show the unrealised forms and relationships of a subjects true structure and potential.

Intelligent design practice utilises mathematics, philosophy, psychology, ergonomics and the engineering of spatial, material, mechanical and electronic elements in lineage with available resources of skills, products and relevant knowledge.

This process creates a fuller comprehension of an entities potential through holistic design composition process, allowing for the optimum art form of novel creation, by design.